There’s something endlessly comforting about a jacket potato, but this version I created for The Garlic Farm leans deeper into flavour. Slow‑building chilli heat, smoky garlic and tender butterbeans come together under a crisp‑skinned potato slathered in Oak Smoked Garlic Butter. Finished with feta and fresh herbs, it’s the kind of bowl that feels both wholesome and indulgent. Simple food made special with great garlic.