Developed for The Garlic Farm, this black garlic ramen leans into depth and umami. The broth layers caramelised Black Garlic with Organic Miso & Garlic Paste and Organic Tamari Soy Sauce with Black Garlic, creating a slow, savoury sweetness that wraps around noodles, greens, tofu and a jammy egg. Watch me make it, with the talented Cath Lowe photography filming.