I created this fish pie for Angus & Oink, built around their flavour‑packed seasonings and a proper dose of comfort. It starts with buttery leeks and a creamy Lemon & Pepper‑enriched sauce, then gets loaded with tender flakes of mixed fish and a rustic Garlic Butter mash folded straight into the filling. Topped with a golden shortcrust pastry lid, it’s rich, cosy and full of A&O character, the kind of pie that turns an everyday dinner into something special.