This confit recipe for Original Black Garlic celebrates the best of British summer tomatoes. Slow‑roasting them with both white garlic and their signature Black Garlic pulls out every ounce of sweetness, depth and umami, turning the tomatoes jammy, glossy and intensely flavourful.

Spoon them over toasted sourdough with feta and goat’s cheese and you get a simple, rustic plate that shows just how transformative great garlic can be. Sunshiney tomatoes, slow heat, and that unmistakable Black Garlic richness. Yum!