Sweet garlic, juicy tomatoes, creamy whipped feta and crusty sourdough - this dish is a hit for all the senses. Loaded with incredible flavours, it makes a wonderful sharing plate when friends come over, but works equally well for lunch or brunch. See recipe See recipe Isle of Wight Piccolo vine tomatoes, oven roasted with The Garlic Farm Black garlic Ketchup = a match made in heaven for crusty artisan sourdough…