A spag bol upgrade for Angus & Oink, built around their flavour‑packed seasonings. A glossy tomato sauce, beef mince and juicy pork sausages get lifted by the bold, savoury punch of Ragu and Italian Stallion, turning a simple pasta night into something properly satisfying.

For a little twist, split the batch and bake half with a Garlic Butter pangrattato for a bubbling, golden finish.