A beautiful show-stopping centrepiece for the table (that’s too good to save for Christmas!). The inside is stuffed with mozzarella for the perfect cheese pull, and glazed with The Garlic farm Garlic Butter with Parsley, Thyme & Black Pepper. Bake the camembert at the same time for a delicious soft, gooey cheese to dunk the bread into. A wonderful tear and share bread recipe that won’t hang around for long!