I created this Cashew, Pesto & Parmesan Focaccia with Original Black Garlic Pickle as a delicious way to use up leftover pesto. The focaccia is light and airy in the centre with a crisp, golden crust, while ribbons of pesto run throughout the dough, bringing colour and flavour to every bite. Once baked, generous spoonfuls of Original Black Garlic Pickle are nestled into the warm dimples, adding pockets of sweet richness and tangy complexity. The combination of fluffy focaccia, vibrant pesto and punchy black garlic pickle is genuinely sensational. Whether you're serving it alongside soups and salads, adding it to a grazing board or simply tearing chunks off while it's still warm, it's a recipe well worth keeping in your repertoire.